Dr. Norma L. Dawkins

Areas of Expertise: Chronic disease prevention, Food safety and nutrition research.

Brief Biography: Dr. Dawkins is a highly experienced food scientist with over 20 years of academic excellence. Her expertise spans chronic disease prevention, food safety, and nutritional sciences. She has led multiple research projects, including community nutrition interventions, and serves as a mentor to students. She has authored numerous publications in refereed journals and played a key role in promoting healthy eating initiatives.
Beyond academia, Dr. Dawkins has worked extensively with community organizations and government agencies to design and implement nutritional programs that combat food insecurity. Her research on the impact of diet on chronic disease has been instrumental in shaping policies aimed at improving public health outcomes. She continues to advocate for science-based interventions that address the nutritional needs of underserved populations.