Dr. Fawzy M. Hashem

Areas of Expertise: Environmental microbiology, Food safety and bioremediation

Brief Biography: Dr. Hashem is an award-winning researcher known for his contributions to sustainable agriculture and food safety. His work on pathogen detection and microbial interactions has earned him national recognition. He has played a pivotal role in environmental stewardship initiatives and holds extensive teaching experience in agricultural microbiology.
Dr. Hashem’s research focuses on improving soil health and developing sustainable agricultural practices that enhance food safety. He has collaborated with leading institutions to develop biological control methods for plant pathogens and has worked on numerous USDA-funded projects addressing issues in environmental microbiology. His commitment to mentoring students has led to the development of innovative educational programs aimed at training the next generation of agricultural scientists.