Dr. Eunice Amenyenu Bonsi

Areas of Expertise: Community Nutrition, Food Security and Global Agriculture

Brief Biography: Dr. Bonsi has spent decades improving food security and nutritional education globally. She has secured numerous research grants and has been involved in nutrition intervention projects, particularly targeting women and children. Her work integrates agriculture and nutrition to address food system challenges.

She has also played a significant role in developing food safety training programs that empower small-scale farmers and food processors. Her efforts in promoting healthy dietary practices extend beyond academia, as she frequently collaborates with NGOs and international organizations to address malnutrition and food insecurity in low-income communities.